Sarah (Gold) Anzlovar, MS, RDN, LDN

Sarah is a Boston-based registered dietitian nutritionist (RDN) and nutrition communication specialist. She takes a simple and holistic approach to health and wellness and has a passion for making nutrition relatable and attainable. Sarah is particularly skilled at helping her clients and audiences understand what's evidence based and what is just noise.

Sarah has worked with individuals and groups as well as in workplace wellness. With nearly 15 years of experience working in communications, brand strategy, and media, Sarah brings a unique perspective to the health field, which has helped her successfully implement corporate wellness and nutrition communication programs at small start-ups, Fortune 500 companies and Colleges and Universities. An avid writer, Sarah has been featured in Better Homes and Gardens, Everyday Health, Shape, Eating Well, The Huffington Post, the What’s Good blog for the Vitamin Shoppe, Nashville FIT magazine, the Root blog for Purple Carrot, Well Insiders and on the Native Society.

Sarah holds a Bachelor's degree in Business Administration and Marketing from The George Washington University and a Master of Science in Nutrition Communication from Tufts University's Friedman School of Nutrition Science and Policy. She completed her dietetic Internship at Brigham and Women's Hospital, a Harvard University teaching hospital in Boston, MA. 

When not in the kitchen, you can find Sarah seeking out the latest restaurant opening, running, training for triathlons, or hiking with her golden retriever pup, Tucker.