Ginger, Bourbon Honeynut Squash Soup (Vegan, Gluten-Free)
Instant Pot Miso Ginger Udon Noodle Soup
Nourishing your body and mind one bite at a time.
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![With the unofficial kickoff to summer this weekend, we are thinking about all things on the grill. โฃ
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This ๐ช๐ฎ๐ข๐ง๐จ๐ ๐ฆ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐ฅ๐๐ง๐๐๐ ๐๐ฎ๐ซ๐ ๐๐ซ combines ground beef with plants to create a healthier and more earth-friendly option for your summer burger. It's packed with that mouthwatering umami flavor from the mushrooms (and beef, of course) and my favorite burger seasonings, and it brings more plants to your plate in an easy and budget-friendly way.โฃ
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Learn more about the benefits of blending and get the recipe at https://www.sarahgoldrd.com/quinoa-mushroom-blended-burgers/. [direct link in profile]](https://www.sarahgoldrd.com/wp-content/plugins/instagram-feed/img/placeholder.png)