Although most of us are still sheltering in place at home, that doesn’t mean we can’t celebrate mom with a special at-home brunch! I’ve rounded up 20 delicious and healthy brunch recipes from registered dietitians around the country. Most of the recipes are made from common ingredients found in your pantry and fridge or are flexible in that you can swap different fruit and vegetables you may have in your kitchen.
Sweet Brunch Recipes
Easy make-ahead high protein baked oatmeal with blueberries and walnuts from Sarah Gold Nutrition.
Fruit pizza with oat and almond butter crust from Leanne Ray
Healthy berry ricotta pancakes with wild blueberry reduction sauce from Amy Gorin Nutrition
Whole grain pancakes from To Taste
Wild blueberry French toast bake by The Nutrition Adventure
Walnut waffle parfait from Zest Nutrition
Muffins and Breads
Raspberry Muffins from My Cape Cod Kitchen
Whole wheat Greek yogurt banana bread from Sarah Gold Nutrition
Blueberry Millet Muffins (vegan) from Sharon Palmer
Ultimate whole wheat blueberry muffins from Jennifer Hunt Nutrition
Savory Brunch Recipes
Asparagus and spring onion frittata from Sarah Gold Nutrition
Spinach, tomato, and cheese frittata from Hoorah to Health
Dippy eggs with sweet potato soldiers from Halsa Nutrition
Egg, broccoli, and cheddar cheese bites from Triad to Wellness
Veggie sweet potato breakfast casserole from Bucket List Tummy
Old bay crab tomato and onion quiche (use canned crab) from The Wandering RD
Dessert Recipes
Dark chocolate chia pudding with Meyer lemon yogurt from Sarah Gold Nutrition
Vegan dark chocolate mint mousse from Sarah Gold Nutrition
Vegan raspberry and peach crisp (use fresh or frozen fruit) from Lettuce Veg Out
Avocado chocolate brownies with prunes and walnuts from Amy Gorin Nutrition
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