Name: The Only Ginger Peanut Sauce You need
Prep time: 5 min
Total time: 5 min
Cuisine: Thai
Ingredients: 1/2 cup peanut butter (all natural); 2 Tbsp rice vinegar; 3 Tbsp soy sauce or gluten-free tamari; Juice of 1 lime; 2 tsp honey; 1-inch ginger, grated on a microplane; 1 small clove garlic, grated on a microplane; 1-3 Tbsp warm water as needed

Description

The easiest, most versatile ginger peanut sauce.

Ingredients

Scale

1/2 cup peanut butter (all natural)
2 Tbsp rice vinegar
3 Tbsp soy sauce or gluten-free tamari
Juice of 1 lime
2 tsp honey
1-inch ginger, grated on a microplane
1 small clove garlic, grated on a microplane
1-3 Tbsp warm water as needed

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Instructions

Whisk all ingredients together in a mixing bowl until creamy. You can also blend in a blender if you prefer.

Notes

Store in the refrigerator for 2-3 weeks.

See blog post for serving ideas!

Prep Time: 5 minutes
Category: Dinner
Cuisine: Thai

Nutrition

Serving Size: 1/8th of recipe
Calories: 107
Sugar: 3g
Sodium: 533mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g