Description
Strawberry cheesecake overnight oats are a quick and easy make ahead breakfast to celebrate strawberry season. Is there anything better than waking up excited for a breakfast already made?
Ingredients
Scale
- 1 cups rolled oats
- 1/4 cup chia seeds
- 1 1/2 cups unsweetened almond milk or other milk of choice
- 3/4 cup plain Greek yogurt (2% or full fat recommended)
- 1 tsp honey
- 1 tsp vanilla extract
- zest of 1/2 lemon
- 2 tsp plain cream cheese
- fresh or frozen strawberries for topping
Instructions
- Add oats and chia seeds to a medium (12 oz) jar or container.
- In a separate bowl whisk together milk, yogurt, cream cheese, honey, vanilla extract, and lemon zest. Pour liquid into the jar with the oats and chia and stir around. Cover tightly and shake until well mixed. Add a couple of sliced strawberries if you’d like at this point.
- Store in fridge for at least one hour up to overnight. Serve with more sliced strawberries.
Notes
Make it vegan: use agave or maple syrup instead of honey and choose a plant-based yogurt.
Make it gluten-free: use gluten-free oats
Store in an airtight container for up to 4 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6
- Sodium: 105
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 6
- Carbohydrates: 27
- Fiber: 7
- Protein: 12