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Sarah Gold Nutrition: Intuitive Eating Dietitian Nutritionist
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Free Live Workshop: The Food Freedom Formula.

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Sarah Gold Nutrition: Intuitive Eating Dietitian Nutritionist
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  • grilled eggplant caprese with arugula on wood cutting board

    Grilled Eggplant Caprese + 5 Ways to Upgrade Your Sandwich

    Juicy tomatoes, creamy fresh mozzarella, spicy arugula, fresh basil, and meaty grilled eggplant — this grilled eggplant caprese sandwich packs more veggies and flavor into every bite.  Where are my fellow sandwich lovers? I LOVE a good sandwich. Especially in the summer, sitting on our porch or at the beach. But I’m not talking a…

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  • Grapefruit Mint Kombucha Mocktail

    Grapefruit Mint Kombucha Mocktail

    A bright and refreshing mocktail is the perfect summer drink for sipping by the pool or while whipping up a quick weeknight dinner.  Yum This post is inspired by this month’s Recipe Redux, the first and only recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the food lover in every healthy…

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  • Smoky Chicken Tacos with Citrus Slaw and Creamy Guacamole (Slow Cooker)

    Smoky Chicken Tacos with Citrus Slaw and Creamy Guacamole (Slow Cooker)

    These slow cooker smoky chicken tacos are your answer to a busy weeknight! Packed with good-for-you ingredients and bursting with flavor, they will keep the whole family happy. Pair with a creamy guacamole and crunch citrus slaw for a party with every bite. Where are my taco Tuesday fans? Ok, tacos any night of the…

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  • Cedar Plank Grilled Salmon with Yogurt Sauce

    Cedar Plank Grilled Salmon with Yogurt Sauce

    Grilling with cedar planks imparts a slightly smoky flavor on the salmon, which pairs perfectly with a cool, creamy cucumber and dill yogurt sauces. This grilled salmon with yogurt sauce is a simple way to elevate your dinner to restaurant quality!  This post contains affiliate links. Thanks for supporting Sarah Gold Nutrition. Grilling season is…

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  • Lemony Farro and Shaved Asparagus Salad with Feta

    Lemony Farro and Shaved Asparagus Salad with Feta

    Just a few ingredients pack a ton of flavor into this farro and shaved asparagus salad. Nutty farro paired with crunchy asparagus, and creamy feta tossed with a bright lemony dressing create a light, yet filling side ready complement all things grilled or summer barbecue. This was the first weekend that finally felt like spring…

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  • asparagus and spring onion frittata in black pan with slice taken out on plate

    The Easiest Asparagus and Spring Onion Frittata

    A quick and easy dish, this asparagus and spring onion frittata is equal parts delicious and nutritious. It’s filled with vegetables and herbs that just sing spring and makes a great weekend brunch dish or a quick weeknight breakfast for dinner.  Spring is trying really hard to arrive here in New England. I enjoyed a…

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  • Instant Pot Miso Ginger Udon Noodle Soup

    Instant Pot Miso Ginger Udon Noodle Soup

    This savory comforting broth paired with noodles, vegetables, and tofu makes a perfect one pot meal. Cook it up in the Instant Pot for dinner in 30 minutes or less!    The last thing I needed in my kitchen was another gadget. But, curiosity (and a little FOMO) got the best of me, and when…

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  • Slow Cooker Chicken and Vegetable Coconut Curry

    Slow Cooker Chicken and Vegetable Coconut Curry

    This bold, spicy, and creamy Thai-style curry gives take out a run for its money. This sauce is THE definition of umami. Packed with flavor from cooking for hours in the slow cooker and filled with nutrients, it’s a comforting and filling dish ready to satisfy your Thai food cravings.  When I go out for…

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  • Whole Wheat Greek Yogurt Banana Bread with Chocolate Chips

    Whole Wheat Greek Yogurt Banana Bread with Chocolate Chips

    Made with whole grains and Greek yogurt, this is the perfect anytime banana bread. Grab for a quick breakfast or enjoy as an afternoon snack; it’s a filling, delicious bread you can feel great about eating.  Of all the quick breads out there, banana is by far my favorite. But it’s always felt like a…

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hey, friend!

I'm so happy you're here.

I'm Sarah, registered dietitian nutritionist, certified intuitive eating counselor and mom of 2. I help busy moms ditch the diet rules and learn to eat to improve energy, reduce cravings, and support long-term health without counting or giving up their favorite foods.

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Kids are always paying attention. Not just to what Kids are always paying attention. Not just to what we say about the food, but how we act around it. What we eat, what we don’t eat.The pause to check in with ourselves before taking seconds.The comment about being too full for dessert or the comment about wishing we could have some.How we build our plate.The way we prioritize nourishment (or not).Always skipping dessert or bread…or going crazy for it when it’s available.Our kids questions and behaviors are often just little mirrors, gently showing us how far we’ve come…and maybe where we still have the opportunity to work on our own relationship to food.When parents ask me how to raise kids who eat healthy, don’t obsess over sweets, and trust their bodies, I always explore the parents’ relationship to food, too.You don’t have to get every moment perfectly right (I can promise, you won’t).And it’s never too late to shift the tone in your home no matter how young or old your kids are.Small changes in how we eat and talk about food can help our kids grow up with the things those of us who grew up in the 80’s and 90’s never had: neutrality and self-trust with food.And if you notice there’s still work to do for you, that’s ok!Becoming more aware is the first step. 🤍
The freedom to eat pasta on a random Tuesday witho The freedom to eat pasta on a random Tuesday without guilt isn’t just about the pasta.⏰It’s the time and energy saved because you can heat up leftovers instead of making something you don’t even want from scratch.🧠It’s the mental energy saved from calculating how you’ll “fit it in” later or make up for it at dinner.😋It’s the deep satisfaction of eating something filling and comforting… which, ironically, is what actually helps you stop picking at snacks all afternoon.Because when you’re connected to what your body and mind need, you feel more satisfied.
And when you feel satisfied, you feel more in control around food.
And that’s how body trust starts.But let’s be clear: eating pasta without guilt is NOT the same as “F-it, I don’t care about nutrition.”I know pasta alone won’t keep me full, and I’ll experience that energy high and crash.So I balance it in a way that actually feels good in my body:
🍝 Pasta
🫘 Protein (meatballs, beans, chicken sausage, shrimp, etc.)
🥦 Some veggies (usually mixed right into the sauce).This combo was: pasta, tomato sauce, chicken sausage, chickpeas, sautéed mushrooms, and spinachNow it’s satisfying and balanced. Comforting and nourishing.This is what food freedom really looks like — not just absence of rules, but actually knowing your body well enough to give it what it needs and enjoying your pasta while you’re at it 💁‍♀️✨
How to stop fighting the constant urge to raid the How to stop fighting the constant urge to raid the chocolate chip stash 👇1. Nourishing your body with enough food, balanced meals, and consistency
2. Getting your brain on board by getting out of the good/bad mindset around food
3. Ending the shame cycle by shifting towards curiosity (so you can actually get to the root of why you’re raiding the chocolate chip stash)
4. Identifying any emotional triggers and learning how to cope with them productively (aka without chocolate).And that’s when the pantry raids stop and you can move on with your life. 💙
It’s amazing how easy things can feel once you lea It’s amazing how easy things can feel once you learn how to support your body instead of fighting it.I know it feels like you need to be more strict, control harder, get the sweets out of your life.And when that stops working, it feels like it’s your fault. Like there’s something wrong with you.Your uncontrollable sweet tooth isn’t a character flaw.It’s very likely a signal from your body that it needs more nourishment.This is exactly why the first thing I do with every client is make sure she’s eating enough for her body, with the right combo of foods, and at the intervals her body needs.Food freedom isn’t complicated when you understand how your body works.
If 2026 is the year you stop your dieting and star If 2026 is the year you stop your dieting and start taking care of your body and living your fullest life again, I wait to support you.For 1-1 VIP UNDIET Method coaching, DM me ‘VIP coaching’ to see if it’s a mutually good fit.For UNDIET Method self-paced, DM me ‘UNDIET Method’ to learn moreFor Nourished Kids, Confident Mom 1-1 coaching, DM me ‘nourished kids’ to learn more and see if it’s a good fit.Or book a free call at the link in my bio to chat about the best option for you.Insurance may cover up to 60% of your investment.
This is one of the most common mistakes I see wome This is one of the most common mistakes I see women make who overeat at restaurants, on vacations, at parties, at work dinners 👇Saving up calories for the big night/weekend/event.Almost every diet out there promotes this, too. WW, calorie counting, macro counting…save up to fit your calorie budget.And this advice is exactly why you overeat. When you save up calories, it backfires1️⃣ You show up ravenous, so as soon as you start eating, it feels impossible to stop (this is biology, not a willpower problem).
2️⃣ By telling yourself you need to save up for the “big” meal, you’ve already decided you’re going to overeat. This is a self-fulfilling prophecy. There is no chance of not overeating.That’s why I teach my clients to:
✅Nourish their body consistently throughout the day instead of saving up calories/points — this sets your body up to be in control.✅ Rewire those automatic thought patterns from I always overeat so I need to save up → I am someone who can be in control. Your beliefs and thoughts are what get your brain on board.These 2 simple shifts are exactly how my client went from overeating anytime she was at a restaurant to stopping when full without packing up half her meal before she started eating.You don’t need more willpower. You need to learn how to support your body and brain.If you’re tired of swinging to between being good and falling off the wagon, I have 3 spots open for 1-1 coaching right now.Start in the next 2 weeks and you’ll be feeling in control around food in time for spring break.
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