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Sarah Gold Nutrition: Intuitive Eating Dietitian Nutritionist
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Listen to my Quiet the Food Noise Podcast Series. 6 episodes | 6-8 min each | totally free

Sarah Gold Nutrition: Intuitive Eating Dietitian Nutritionist
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  • Vegan Grilled Ratatouille with Summer Vegetables

    Vegan Grilled Ratatouille with Summer Vegetables

    This vegan grilled ratatouille celebrates all there is to love about summer produce. Lightly grilled, and topped with herbs, it’s fresh and full of flavor.

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  • grilled eggplant caprese with arugula on wood cutting board

    Grilled Eggplant Caprese + 5 Ways to Upgrade Your Sandwich

    Juicy tomatoes, creamy fresh mozzarella, spicy arugula, fresh basil, and meaty grilled eggplant — this grilled eggplant caprese sandwich packs more veggies and flavor into every bite.  Where are my fellow sandwich lovers? I LOVE a good sandwich. Especially in the summer, sitting on our porch or at the beach. But I’m not talking a…

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  • Grapefruit Mint Kombucha Mocktail

    Grapefruit Mint Kombucha Mocktail

    A bright and refreshing mocktail is the perfect summer drink for sipping by the pool or while whipping up a quick weeknight dinner.  Yum This post is inspired by this month’s Recipe Redux, the first and only recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the food lover in every healthy…

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  • Smoky Chicken Tacos with Citrus Slaw and Creamy Guacamole (Slow Cooker)

    Smoky Chicken Tacos with Citrus Slaw and Creamy Guacamole (Slow Cooker)

    These slow cooker smoky chicken tacos are your answer to a busy weeknight! Packed with good-for-you ingredients and bursting with flavor, they will keep the whole family happy. Pair with a creamy guacamole and crunch citrus slaw for a party with every bite. Where are my taco Tuesday fans? Ok, tacos any night of the…

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  • Cedar Plank Grilled Salmon with Yogurt Sauce

    Cedar Plank Grilled Salmon with Yogurt Sauce

    Grilling with cedar planks imparts a slightly smoky flavor on the salmon, which pairs perfectly with a cool, creamy cucumber and dill yogurt sauces. This grilled salmon with yogurt sauce is a simple way to elevate your dinner to restaurant quality!  This post contains affiliate links. Thanks for supporting Sarah Gold Nutrition. Grilling season is…

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  • Lemony Farro and Shaved Asparagus Salad with Feta

    Lemony Farro and Shaved Asparagus Salad with Feta

    Just a few ingredients pack a ton of flavor into this farro and shaved asparagus salad. Nutty farro paired with crunchy asparagus, and creamy feta tossed with a bright lemony dressing create a light, yet filling side ready complement all things grilled or summer barbecue. This was the first weekend that finally felt like spring…

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  • asparagus and spring onion frittata in black pan with slice taken out on plate

    The Easiest Asparagus and Spring Onion Frittata

    A quick and easy dish, this asparagus and spring onion frittata is equal parts delicious and nutritious. It’s filled with vegetables and herbs that just sing spring and makes a great weekend brunch dish or a quick weeknight breakfast for dinner.  Spring is trying really hard to arrive here in New England. I enjoyed a…

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  • My Favorite Recovery Smoothie

    My Favorite Recovery Smoothie

    Reminiscent of a tropical drink, this smoothie is filled with all you need post workout — protein and carbohydrates to refuel and repair plus antioxidants to reduce exercise-induced inflammation.  We are buried in about 2 feet of snow here in the Boston area, but I’m dreaming of the tropics as I drink this smoothie. I…

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  • Instant Pot Miso Ginger Udon Noodle Soup

    Instant Pot Miso Ginger Udon Noodle Soup

    This savory comforting broth paired with noodles, vegetables, and tofu makes a perfect one pot meal. Cook it up in the Instant Pot for dinner in 30 minutes or less!  The last thing I needed in my kitchen was another gadget. But, curiosity (and a little FOMO) got the best of me, and when there…

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hey, friend!

I'm so happy you're here.

I'm Sarah, registered dietitian nutritionist, certified intuitive eating counselor and mom of 2. I help busy moms ditch the diet rules and learn to eat to improve energy, reduce cravings, and support long-term health without counting or giving up their favorite foods.

READ more about me ⟶
Explore more about ditching diets and becoming an intuitive eater
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Sitting down to dinner shouldn’t feel like preppin Sitting down to dinner shouldn’t feel like prepping for battle.

But if you’re spending your meals begging your kids to “just try one bite” and tracking every vegetable that goes in (or doesn’t)... then you already know how exhausting meals can be.

Here’s what I wish more parents knew if they wanted to stop butting heads with their 6-year old every night:

Your job was never to get your kid to eat.

It’s to offer the food.

What they do with it is up to them.

That one small change in how you think about your role, when it comes to food, is what turns the dinner table from a nightly power struggle into a place your family actually wants to be.

No more short-order cooking.

No more meltdowns over trying their broccoli.

Just food on the table, and trust being built one meal at a time.

Inside Nourished Kids, Confident Moms, we build out exactly what this would look like for your family.

I give you the scripts, the strategy, and the support to make peaceful meals your new normal.

Comment KIDS below and I’ll send you the details.

#pickyeater #toddlermealideas #nourishedkids
With the right approach, you’re only weeks or a fe With the right approach, you’re only weeks or a few short months away from making one meal for the whole family that everyone willingly eats without any bribes, negotiations, or whining. 

It all starts with HOW you approach food at meals and snacks. 

Not cutting the food into fun shapes. 

Not bribing them with dessert. 

Not forcing them to try just one bite. 

And it’s not just about continuing to offer the food. We have to create a supportive environment and introduce foods in a way that makes kids want to eat them. 

If you’re ready for that, comment or DM me KIDS to learn more about how I can support you. 

I just opened up 5 spots for parents to work with me this fall. Let’s chat to see if it’s a good fit.
So many of the moms I work with think their food n So many of the moms I work with think their food noise is a willpower problem.

Like if they could just be more disciplined then they’d finally be able to stop thinking about snacks and stop standing in front of the pantry at 9pm.

But when we sit and look at their daily routines, I realize that most of them don’t have systems built in to help them keep their bodies fueled through out the day.

She skipped breakfast because she was trying to reply to work emails, instead of eating.

She packed lunch for everyone but herself.

She had nothing on hand between practice and pickup and dinner.

And by the time she gets back home, at the end of the day, she’s reaching for the bag of chips because her body is craving carbs and sugar (aka energy).

The fix for this isn’t more restriction or better discipline.

It’s simply removing the roadblocks that are keeping you from eating more of what your body needs, in the first place.

That’s why so much of the work I do with clients involves creating small, boring, unglamorous systems to make fueling her body easier.

Want to finally stop overeating and obsessing over what’s in your pantry?

Comment INFO to learn more about how I can help.

#foodfreedom #intuitiveeating #foodnoise
What a week ⛰️chasing my kids up mountains 🌻wande What a week

⛰️chasing my kids up mountains
🌻wandering through gardens and mountainside wildflowers 
🚤 swimming and boating in the gorges and lakes 
🧑‍🍳 cooking with my fav little sous chef learned to make a mean appetizer plate 
🫖 learning to make pottery (it’s so hard!)
🍫 ice cream and s’mores by the campfire
🥪picnics any chance we got 
🍷 celebrating 10 years of marriage with a gift we’ve been “aging” since our wedding ❤️
🍅 so many delicious meals shared with family

Just to name a few of my fav moments. 

Holding on to summer for as long as possible.
Picture this... Dinner's on the table. You got Picture this...

Dinner's on the table. 

You got home from work and prepared just one meal. 

Everyone sits down to eat and there is no "well what if I made you a quesadilla instead," or bargaining over three more bites of chicken.

Your kid looks at their plate, eats what they want, and that's it. 

That's what Division of Responsibility actually looks like in practice.

You decide what's served and they decide how much of it they eat. 

Now I can't take credit for this strategy.

This is an evidence-based approach that's been around for decades.

And while it sounds almost too simple, it's the piece most of us skip when we're exhausted and just want someone to eat something. 

The catch is, every time we cave and make Option C, we're actually making the next meal harder.

So hold your role.

Because that's what leads to everyone eating the same meal, you and your partner are actually sitting down with them, and eventually you get to enjoy your meals as a family.

Maybe for the first time ever.

Is this what you want dinner time to look like for your family?

Comment NOURISHED and I'll send tips and strategies to help your picky eater eat more (without a battle). 

#mealsforkids #raisinghealthykids #pickyeaters
Quick, go make this for lunch while the tomatoes a Quick, go make this for lunch while the tomatoes and cukes are at their peak! 

This is delicious as a meal prep lunch if you work in an office since there’s no lettuce….it holds up with dressing overnight! The cucumbers and onion even get a little pickled which is 👌 IMO. 

Tips:

🥗Use any protein you have — here I used @fishwife smoked trout in red chimichurri and chickpeas but anything you have works— chicken, turkey, canned tuna, canned salmon, chicken salad, steak, any beans, hard boiled eggs, even cottage cheese.

🌿 for herbs use basil, dill, and/or chives. 

🧂 flaky sea salt or @maldonsalt is ideal here 

🥑 you can swap avocado for the cheese 

🥒 sometimes I also add leftover grilled veggies, like eggplant or zucchini, or corn shaved off the cob 

🫙 use flavorful olive oil like @californiaoliveranch and I love rose wine vinegar from @denigris1889usa. 

Drop a 🍅 if you’re going to make this! 

#lunchinspo #summerrecipes #healthylunchideas
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