This banana bread and chickpea smoothie tastes just like the bread that inspires it, but is filled with protein, fiber, and healthy fats to keep you energized all morning long. If you’re thinking, “chickpeas in a smoothie?” hear me out….
Shrimp and quinoa power bowl with miso-ginger dressing
An easy lunch or dinner, this quinoa power bowl is packed with protein and fiber to keep you energized for hours. It’s simple to make, delicious to eat, and makes great leftovers, so you can cook once and eat all…
Easy Restaurant-Style Grilled Shishito Peppers
Make this trendy and oh-so-easy restaurant appetizer at home. Eating grilled shishito peppers is a bit like playing Russian roulette; they are mostly mild and slightly sweet, but every once in a while you bite into a fiery hot one!…
Easy Make-Ahead High Protein Baked Oatmeal
This baked oatmeal packs in protein from real food sources like Greek yogurt, chia seeds, and eggs to keep you satisfied all morning long. Make a big batch for an easy ready-to-eat breakfast all week long. Where are my oatmeal…
Healthy Dark Chocolate Chia Pudding with Meyer Lemon Yogurt
This dark chocolate chia pudding healthy enough for breakfast, yet so indulgent it passes as dessert. Naturally gluten-free and easily made vegan.
![With the unofficial kickoff to summer this weekend, we are thinking about all things on the grill. โฃ
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This ๐ช๐ฎ๐ข๐ง๐จ๐ ๐ฆ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐๐ฅ๐๐ง๐๐๐ ๐๐ฎ๐ซ๐ ๐๐ซ combines ground beef with plants to create a healthier and more earth-friendly option for your summer burger. It's packed with that mouthwatering umami flavor from the mushrooms (and beef, of course) and my favorite burger seasonings, and it brings more plants to your plate in an easy and budget-friendly way.โฃ
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Learn more about the benefits of blending and get the recipe at https://www.sarahgoldrd.com/quinoa-mushroom-blended-burgers/. [direct link in profile]](https://www.sarahgoldrd.com/wp-content/plugins/instagram-feed/img/placeholder.png)