Mother’s Day is around the corner, and if there is ever a year to do something a little extra special for the moms in your life, this is it, don’t you think? (Shout out to all the dad’s too, but…
Creamy White Bean Hummus with Toasted Walnuts (Vegan)
This white bean hummus pairs creamy cannellini beans with toasted California walnuts and thyme for a twist on the traditional. Serve with crudités, pita, or crusty bread for an easy and satisfying snack or appetizer. Disclosure: This recipe is in…
Vegan Banana Bread and Chickpea Smoothie
This banana bread and chickpea smoothie tastes just like the bread that inspires it, but is filled with protein, fiber, and healthy fats to keep you energized all morning long. If you’re thinking, “chickpeas in a smoothie?” hear me out….
Shrimp and quinoa power bowl with miso-ginger dressing
An easy lunch or dinner, this quinoa power bowl is packed with protein and fiber to keep you energized for hours. It’s simple to make, delicious to eat, and makes great leftovers, so you can cook once and eat all…
Easy Restaurant-Style Grilled Shishito Peppers
Make this trendy and oh-so-easy restaurant appetizer at home. Eating grilled shishito peppers is a bit like playing Russian roulette; they are mostly mild and slightly sweet, but every once in a while you bite into a fiery hot one!…
