This wheat berry caprese grain bowl pairs some of your favorite flavors from the traditional Italian caprese salad with grains, beans, and arugula, creating a satisfying lunch or dinner all in one bowl. The ingredients are super flexible, so you…
Eating Healthy During a Pandemic
Eating well when your life has been turned upside down can be a challenge. I’m sharing 8 ways you can get healthy meals on the table when time is limited and life is stressful. This post contains some affiliate links….
Free and Low-Cost Home Workouts
Stay sane and fit while #socialdistancing during the covid-19 crisis
Accidental Double Chocolate Chip Cookies
Swirled with melted chocolate chips, these soft, chewy cookies are a chocolate lovers dream. Alternative name for these cookies: the “oh sh*t” cookies. Sometimes accidents in the kitchen do lead to something delicious. This is a story of me, 30-something…
Roasted Cauliflower Steaks with Citrus-Herb Dressing
A nod to the merging of winter and spring, this roasted cauliflower is a hearty yet bright side dish that pairs perfectly with a piece of grilled fish or roasted chicken. I’m not much of a meal…
![With the unofficial kickoff to summer this weekend, we are thinking about all things on the grill.
This 𝐪𝐮𝐢𝐧𝐨𝐚 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐛𝐥𝐞𝐧𝐝𝐞𝐝 𝐛𝐮𝐫𝐠𝐞𝐫 combines ground beef with plants to create a healthier and more earth-friendly option for your summer burger. It's packed with that mouthwatering umami flavor from the mushrooms (and beef, of course) and my favorite burger seasonings, and it brings more plants to your plate in an easy and budget-friendly way.
Learn more about the benefits of blending and get the recipe at https://www.sarahgoldrd.com/quinoa-mushroom-blended-burgers/. [direct link in profile]](https://www.sarahgoldrd.com/wp-content/plugins/instagram-feed/img/placeholder.png)