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Sarah Gold Nutrition: Intuitive Eating Dietitian Nutritionist
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Free Live Workshop: The Food Freedom Formula.

Ready to finally feel in control around food—even with Oreos, Cheez-its, and Ben & Jerry’s in the house? Click to register.

Sarah Gold Nutrition: Intuitive Eating Dietitian Nutritionist
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  • Creamy White Bean Hummus with  Toasted Walnuts (Vegan)

    Creamy White Bean Hummus with Toasted Walnuts (Vegan)

    This white bean hummus pairs creamy cannellini beans with toasted California walnuts and thyme for a twist on the traditional. Serve with crudités, pita, or crusty bread for an easy and satisfying snack or appetizer. Disclosure: This recipe is in partnership with California Walnuts. All thoughts and opinions are my own. Are you more of…

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  • chickpea smoothie on white marble background with oats and dates scattered. image at 45 degree angle

    Vegan Banana Bread and Chickpea Smoothie

    This banana bread and chickpea smoothie tastes just like the bread that inspires it, but is filled with protein, fiber, and healthy fats to keep you energized all morning long. If you’re thinking, “chickpeas in a smoothie?” hear me out. As the weather gets warmer, I begin to crave all the cold things — salads…

    Read More Vegan Banana Bread and Chickpea SmoothieContinue

  • quinoa power bowl with shrim, edamame, cucumber, and red pepper on grey background with blue linen

    Shrimp and quinoa power bowl with miso-ginger dressing

    An easy lunch or dinner, this quinoa power bowl is packed with protein and fiber to keep you energized for hours. It’s simple to make, delicious to eat, and makes great leftovers, so you can cook once and eat all week long. We’ve been on a major grain bowl kick over here. I love any…

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  • grilled shishito peppers on white serving tray with bowl of sea salt and grey napkin

    Easy Restaurant-Style Grilled Shishito Peppers

    Make this trendy and oh-so-easy restaurant appetizer at home. Eating grilled shishito peppers is a bit like playing Russian roulette; they are mostly mild and slightly sweet, but every once in a while you bite into a fiery hot one! If you haven’t had shishito peppers before, they are a small, wrinkly bright green Japanese…

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  • blueberry high protein baked oatmeal in white dish with tan background and small slice cut out on white plate.

    Easy Make-Ahead High Protein Baked Oatmeal

    This baked oatmeal packs in protein from real food sources like Greek yogurt, chia seeds, and eggs to keep you satisfied all morning long. Make a big batch for an easy ready-to-eat breakfast all week long. Where are my oatmeal lovers? (Arms waiving over here.) I love oats in all forms — a big warm…

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  • dark chocolate chia pudding with raspberries and cream in stemless wine glasses on gray background

    Healthy Dark Chocolate Chia Pudding with Meyer Lemon Yogurt

    This dark chocolate chia pudding healthy enough for breakfast, yet so indulgent it passes as dessert. Naturally gluten-free and easily made vegan.

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  • Wheat Berry Caprese Grain Bowl

    Wheat Berry Caprese Grain Bowl

    This wheat berry caprese grain bowl pairs some of your favorite flavors from the traditional Italian caprese salad with grains, beans, and arugula, creating a satisfying lunch or dinner all in one bowl. The ingredients are super flexible, so you can customize to your preferences. Are you living the grain bowl life? If you haven’t…

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  • Roasted Cauliflower Steaks with Citrus-Herb Dressing

    Roasted Cauliflower Steaks with Citrus-Herb Dressing

    A nod to the merging of winter and spring, this roasted cauliflower is a hearty yet bright side dish that pairs perfectly with a piece of grilled fish or roasted chicken.       I’m not much of a meal planner. On my best weeks, I pick out a recipe or two over the weekend…

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  • Easy 5-ingredient Cranberry Applesauce

    Easy 5-ingredient Cranberry Applesauce

    This cranberry applesauce is a great addition to any holiday table. It’s delicious on latkes and a great side for other holiday celebrations. It’s low in sugar and full of antioxidants and vitamin C, making any leftovers a great addition to your yogurt or oatmeal as well. Yum I know we’re well past apple picking…

    Read More Easy 5-ingredient Cranberry ApplesauceContinue

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hey, friend!

I'm so happy you're here.

I'm Sarah, registered dietitian nutritionist, certified intuitive eating counselor and mom of 2. I help busy moms ditch the diet rules and learn to eat to improve energy, reduce cravings, and support long-term health without counting or giving up their favorite foods.

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Kids are always paying attention. Not just to what Kids are always paying attention. Not just to what we say about the food, but how we act around it. What we eat, what we don’t eat.The pause to check in with ourselves before taking seconds.The comment about being too full for dessert or the comment about wishing we could have some.How we build our plate.The way we prioritize nourishment (or not).Always skipping dessert or bread…or going crazy for it when it’s available.Our kids questions and behaviors are often just little mirrors, gently showing us how far we’ve come…and maybe where we still have the opportunity to work on our own relationship to food.When parents ask me how to raise kids who eat healthy, don’t obsess over sweets, and trust their bodies, I always explore the parents’ relationship to food, too.You don’t have to get every moment perfectly right (I can promise, you won’t).And it’s never too late to shift the tone in your home no matter how young or old your kids are.Small changes in how we eat and talk about food can help our kids grow up with the things those of us who grew up in the 80’s and 90’s never had: neutrality and self-trust with food.And if you notice there’s still work to do for you, that’s ok!Becoming more aware is the first step. 🤍
The freedom to eat pasta on a random Tuesday witho The freedom to eat pasta on a random Tuesday without guilt isn’t just about the pasta.⏰It’s the time and energy saved because you can heat up leftovers instead of making something you don’t even want from scratch.🧠It’s the mental energy saved from calculating how you’ll “fit it in” later or make up for it at dinner.😋It’s the deep satisfaction of eating something filling and comforting… which, ironically, is what actually helps you stop picking at snacks all afternoon.Because when you’re connected to what your body and mind need, you feel more satisfied.
And when you feel satisfied, you feel more in control around food.
And that’s how body trust starts.But let’s be clear: eating pasta without guilt is NOT the same as “F-it, I don’t care about nutrition.”I know pasta alone won’t keep me full, and I’ll experience that energy high and crash.So I balance it in a way that actually feels good in my body:
🍝 Pasta
🫘 Protein (meatballs, beans, chicken sausage, shrimp, etc.)
🥦 Some veggies (usually mixed right into the sauce).This combo was: pasta, tomato sauce, chicken sausage, chickpeas, sautéed mushrooms, and spinachNow it’s satisfying and balanced. Comforting and nourishing.This is what food freedom really looks like — not just absence of rules, but actually knowing your body well enough to give it what it needs and enjoying your pasta while you’re at it 💁‍♀️✨
How to stop fighting the constant urge to raid the How to stop fighting the constant urge to raid the chocolate chip stash 👇1. Nourishing your body with enough food, balanced meals, and consistency
2. Getting your brain on board by getting out of the good/bad mindset around food
3. Ending the shame cycle by shifting towards curiosity (so you can actually get to the root of why you’re raiding the chocolate chip stash)
4. Identifying any emotional triggers and learning how to cope with them productively (aka without chocolate).And that’s when the pantry raids stop and you can move on with your life. 💙
It’s amazing how easy things can feel once you lea It’s amazing how easy things can feel once you learn how to support your body instead of fighting it.I know it feels like you need to be more strict, control harder, get the sweets out of your life.And when that stops working, it feels like it’s your fault. Like there’s something wrong with you.Your uncontrollable sweet tooth isn’t a character flaw.It’s very likely a signal from your body that it needs more nourishment.This is exactly why the first thing I do with every client is make sure she’s eating enough for her body, with the right combo of foods, and at the intervals her body needs.Food freedom isn’t complicated when you understand how your body works.
If 2026 is the year you stop your dieting and star If 2026 is the year you stop your dieting and start taking care of your body and living your fullest life again, I wait to support you.For 1-1 VIP UNDIET Method coaching, DM me ‘VIP coaching’ to see if it’s a mutually good fit.For UNDIET Method self-paced, DM me ‘UNDIET Method’ to learn moreFor Nourished Kids, Confident Mom 1-1 coaching, DM me ‘nourished kids’ to learn more and see if it’s a good fit.Or book a free call at the link in my bio to chat about the best option for you.Insurance may cover up to 60% of your investment.
This is one of the most common mistakes I see wome This is one of the most common mistakes I see women make who overeat at restaurants, on vacations, at parties, at work dinners 👇Saving up calories for the big night/weekend/event.Almost every diet out there promotes this, too. WW, calorie counting, macro counting…save up to fit your calorie budget.And this advice is exactly why you overeat. When you save up calories, it backfires1️⃣ You show up ravenous, so as soon as you start eating, it feels impossible to stop (this is biology, not a willpower problem).
2️⃣ By telling yourself you need to save up for the “big” meal, you’ve already decided you’re going to overeat. This is a self-fulfilling prophecy. There is no chance of not overeating.That’s why I teach my clients to:
✅Nourish their body consistently throughout the day instead of saving up calories/points — this sets your body up to be in control.✅ Rewire those automatic thought patterns from I always overeat so I need to save up → I am someone who can be in control. Your beliefs and thoughts are what get your brain on board.These 2 simple shifts are exactly how my client went from overeating anytime she was at a restaurant to stopping when full without packing up half her meal before she started eating.You don’t need more willpower. You need to learn how to support your body and brain.If you’re tired of swinging to between being good and falling off the wagon, I have 3 spots open for 1-1 coaching right now.Start in the next 2 weeks and you’ll be feeling in control around food in time for spring break.
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